Agriculture as it currently exists cannot be sustained. In addition, maintaining and increasing crop productivity necessitates a stronger capacity for climate adaptation, which will make it possible to expand cultivation and yield resilience. Crop resilience could be enhanced by significant advancements in genome editing, but governments and society have resisted these technologies. Similarly, advances in plant breeding have not been as rapid as those in basic plant science, which have resulted in novel and transformative innovations. There is a significant and unbridgeable gap between advances in basic plant science and society's acceptance of genome editing innovations. We draw attention to the issues and suggest potential solutions. Alternative approaches to crop improvement have increased as a result of the need to ensure agriculture's sustainability in the face of climate change. To address potential threats to food security in the future, advances in integrated crop breeding, social acceptance, and farm-level adoption are crucial. Cultural acknowledgment can be slow when purchasers don't see the requirement for development or quick advantages. The issue of social license and unified governance for novel gene technologies in plant breeding is the subject of our consideration. In addition, we draw attention to optimal breeding practices that will make it possible to make genetic gains over the course of time. Advanced by blended worldwide strategy change, creative plant reproducing can understand high and manageable efficiency along with upgraded healthful attributes. When more than two to three abiotic and/or biotic stress factors have an effect on a plant at the same time, this is known as a multifactorial stress combination. An Earth-wide temperature boost, environmental change, and modern contamination could bring about an expansion in the recurrence, intricacy, and force of multifactorial pressure mixes affecting plants, soils, and microbial networks. Even if the levels of each of these individual stresses are extremely low, the survival and growth of plants decrease as the number of factors that have an effect on them simultaneously rise. Plants have a singular response to a multifactorial stress combination that involves numerous transcripts and genes that are not altered in response to each individual stress. Our society should be given a dire warning by the negative effects of a multifactorial stress combination on the survival and growth of plants, various soil properties, and diversity of microbial communities, and we should take drastic action to reduce the various sources of multifactorial stresses in our environment. A dangerous atmospheric devation, environmental change, and ecological contamination present plants with extraordinary mixes of various abiotic and biotic burdens. Albeit a lot is realized about how plants adapt to every one of these singular burdens, little is had some significant awareness of how they answer a blend of a considerable lot of these pressure factors happening together, specifically a multifactorial pressure mix. According to recent research, both the microbiome biodiversity that plants rely on and plant growth and survival suffer greatly when the number of distinct co-occurring multifactorial stress factors rises. This impact ought to act as a critical advance notice to our general public and brief us to conclusively act to lessen contaminations, battle an unnatural weather change, and increase the resilience of yields to multifactorial pressure mixes. Regardless of the farming methods used, sustainable food systems will necessitate significant shifts in people's consumption habits and lifestyles. This is true even though organic farming frequently requires more land to produce the same amount of food as conventional farming.

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Regards,
Catherine
Journal Co-Ordinator
Annals of Bological Sciences